牛樟芝固态发酵产安卓奎诺尔工艺研究

Optimizing of Technology for Preparation of Antroquinonol from Antrodia cinnamomea by Response Surface Methodology

摘要: 对牛樟芝Antrodia cinnamomea固态发酵生产安卓奎诺尔的工艺条件进行优化。先通过单因素试验，筛选出小麦Triticum aestivum质量、相对湿度、培养温度3个主要影响参数，再应用响应曲面分析法优化。结果表明，牛樟芝产安卓奎诺尔固态发酵最佳条件为：小麦80.82 g，相对湿度58.01%，培养温度28.48℃，安卓奎诺尔的平均产量可达259.79 mg·kg-1

Abstract: Experiments were conducted on optimizing technology for preparation of antroquinonol from solid-state fermented mycelium of Antrodia cinnamomea. Single factor experiment selected important factors such as mass of Triticum aestivum, relative humidity and culture temperature, and technology was optimized by response factor analysis. The result demonstrated that the average yield of antroquinonol reached 259.79 mg/kg with wheat of 80.82 g, relative humidity of 58.01%, culture temperature of 28.48℃.