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徐瑞英, 刘亚群, 张都海, 贺亮, 程诗明, 张飞英, 王进, 韩素芳. 浙江引种无花果营养及活性成分的综合评价[J]. 浙江林业科技, 2019, 39(3): 16-22. DOI: 10.3969/j.issn.1001-3776.2019.03.003
引用本文: 徐瑞英, 刘亚群, 张都海, 贺亮, 程诗明, 张飞英, 王进, 韩素芳. 浙江引种无花果营养及活性成分的综合评价[J]. 浙江林业科技, 2019, 39(3): 16-22. DOI: 10.3969/j.issn.1001-3776.2019.03.003
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XU Rui-ying, LIU Ya-qun, ZHANG Du-hai, HE Liang, CHENG Shi-ming, ZHANG Fei-ying, WANG Jin, HAN Su-fang. Evaluation onNutritiveand Active Ingredients in 11 CultivarsOfFicuscarica Introduced in Zhejiang Province[J]. Journal of Zhejiang Forestry Science and Technology, 2019, 39(3): 16-22. DOI: 10.3969/j.issn.1001-3776.2019.03.003
Citation: XU Rui-ying, LIU Ya-qun, ZHANG Du-hai, HE Liang, CHENG Shi-ming, ZHANG Fei-ying, WANG Jin, HAN Su-fang. Evaluation onNutritiveand Active Ingredients in 11 CultivarsOfFicuscarica Introduced in Zhejiang Province[J]. Journal of Zhejiang Forestry Science and Technology, 2019, 39(3): 16-22. DOI: 10.3969/j.issn.1001-3776.2019.03.003
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浙江引种无花果营养及活性成分的综合评价

Evaluation onNutritiveand Active Ingredients in 11 CultivarsOfFicuscarica Introduced in Zhejiang Province

    摘要
  • 摘要: 2017年8－10月，采集浙江省武义县引种的11个无花果Ficuscarica品种的成熟果实，对可溶性糖、磷、钙等十项营养成分及多糖、总黄酮、补骨脂素三项活性成分进行检测分析。结果表明，营养成分中差异最大的为锰，相对标准偏差为105.63%，其次是粗纤维、粗蛋白、锌含量，含量最高的品种分别为‘美丽亚’（6.00 mg?kg-1）、‘玛斯义陶芬’（2.59 g?100g-1）、‘布兰瑞克’（2.36 g?100g-1）、‘波姬红’（5.24 mg?kg-1）；活性成分差异从大到小依次为总黄酮、补骨脂素、多糖，含量最高的品种分别为‘日本紫果’（0.61 g?100g-1）、‘新疆早黄’（131.51 mg?kg-1）、‘绿抗1号’（84.58 g?100g-1）。采用主成分分析法对11个无花果品种进行营养及活性成分的综合评价，确立对总方差累计贡献率达85.355%的4个主成分，建立无花果品种营养及活性成分评价模型，并计算综合得分。综合排名前六的品种为‘美丽亚’、‘玛斯义陶芬’、‘新疆早黄’、‘绿抗1号’、‘布兰瑞克’、‘日本紫果’。

     

    Abstract: During August and October of 2017, fruits were harvested from 11 cultivars of Ficuscaricaintroduced in Wuyi, Zhejiang province.Ten nutrient components, such as soluble sugar, phosphorus and calcium, and three active components, polysaccharide, total flavonoids and psoralen were determined from harvested fruits.The result demonstrated that manganese content had the greatest difference among cultivars, with the relative standard deviation of 105.63%, followed by crude fibre, crude protein and zinc.The highest manganese content was in‘Meiliya’(6.00 mg?kg-1), the highestcrude fibre in ‘Masui dauphine’ (2.59 g?100g-1), crude proteinin‘Branswick’ (2.36 g?100g-1),zinc content in ‘Bojihong’ (5.24 mg?kg-1).Active ingredientswere ordered byflavonoids, psoralen and polysaccharides, with the highest flavonoids content in‘VioletteSolise’(0.61 g?100g-1), the highest psoralen content in ‘Xinjiang Zaohuang’ (131.51 mg?kg-1), the highest polysaccharides in‘Lukang NO.1’ (84.58 g?100g-1).Evaluation onNutrient and active ingredients in eleven cultivars were evaluated by principal component analysis.Four main componentscontributed 85.355% of the total variance.Comprehensive evaluation model of nutrient and active ingredients of 11cultivars was established and the comprehensive scores were calculated.The result indicated the top six cultivars ‘Meiliya’,‘Masui Dauphine’,‘XinjiangZaohuang’,‘Lukang NO.1’,‘Branswick’,’VioletteSolise’.

     

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