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8-羟基喹啉对东鹃切花保鲜效果影响的研究

The Preservation Effect of 8-hydroxyquinoline on Cut Rhododendron obtussum

  • 摘要: 以东鹃 ‘粉团圆’ Rhododendron obtusum ‘Fentuanyuan’为研究对象,探究了不同浓度8-羟基喹啉对东鹃鲜切花的瓶插寿命、鲜质量、质膜稳定性等生理变化和观赏品质的影响,并进行综合评价,以期筛选出适合东鹃切花的保鲜剂配方,为东鹃切花保鲜提供理论依据。结果表明:100~300 mg·L−1 8-羟基喹啉对‘粉团圆’切花保鲜具有积极作用,可有效延缓花瓣边缘卷曲和萎蔫的出现、促进花径的增大和维持更长的开花时间、维持切花体内水分平衡和膜质稳定性,显著延长瓶插寿命,其中200 mg·L−1 8-羟基喹啉最有利于维持切花水分平衡、延缓细胞膜透性和丙二醛含量的上升;经筛选,30 g·L−1 蔗糖+ 200 mg·L−1 8-羟基喹啉是适合东鹃‘粉团圆’的有效保鲜剂。

     

    Abstract: The effect of different concentrations of 8-hydroxyquinoline on the physiological changes such as vase preservation life, fresh quality changes, membrane stability and ornamental quality of fresh cut Rhododendron obtussum (Limdl.) Planch ‘Fentuanyuan’ flowers were tested and comprehensive evaluation was conducted, hoping for screening the appropriate preservative of R. obtussum and providing theoretical foundation of preservation. The study showed that 100 ~ 300 mg·L−1 8-hydroxyquinoline had a positive effect on the preservation of R. obtussum ‘Fentuanyuan’, which could effectively delay the appearance of petal edge curling and wilting, promoted the increase of flower diameter, prolonged the flowering time, maintained the water balance and membrane stability in cut flowers, and significantly extended the vase preservation life. Two hundred mg·L−1 8-hydroxyquinoline was most beneficial for maintaining water balance, delaying cell membrane permeability and increasing malondialdehyde content in cut flowers. After screening, the combination 30 g·L−1 sucrose and 200 mg·L−1 8-hydroxyquinoline was an effective preservative suitable for R. obtussum ‘Fentuanyuan’.

     

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