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山核桃葡萄座腔菌原生质体转化体系优化和侵染观察

Optimization of the Transformation System and Infection Observation of Botryosphaeria dothidea Protoplast

  • 摘要: 葡萄座腔菌Botryosphaeria dothidea引起山核桃干腐病,导致严重经济损失。为获取大量高质量的原生质体用于遗传转化研究,探究了酶解法制备该病原菌原生质体的最佳条件。结果表明:利用纤维素酶、蜗牛酶和崩溃酶溶液对PDA培养基上培养48 h的葡萄座腔菌进行酶解,在总酶液浓度为5 mg·mL−1,酶解时间为5 h和酶解温度为35 ℃的条件下,能产生最大数量的原生质体。本研究利用PEG介导法将EGFP(Enhanced Green Fluorescent Protein)转化至原生质体中,并对转化后的原生质体进行了全面观察与分析。转化型菌株与野生型菌株在基因PCR检测、荧光显微镜观察、菌落形态、菌丝生长速率和致病性测定等方面无显著差异,这表明EGFP基因已成功导入该菌株。本研究不仅优化了原生质体制备条件,还通过观察转化后的原生质体验证了转化体系的有效性,为进一步研究山核桃干腐病的发病机理和筛选抗病品种奠定了基础。

     

    Abstract: Botryosphaeria dothidea causes dry rot disease in Carya cathayensis, resulting in significant economic losses. To obtain a large number of high-quality protoplasts, the optimal conditions for the preparation protoplasts were explored, using the enzymolysis method. The results demonstrated that B. dothidea was cultured in PDA medium for 48 h with a mixed enzyme solution containing cellulase, snailase, and lyticase, yielding the maximum protoplasts in a situation where the concentration of total enzyme was 5 mg·mL−1, the enzymatic time was 5 h, and the enzymatic temperature was at 35 ℃. In this study, the enhanced green fluorescent protein (EGFP) was introduced into protoplasts using polyethylene glycol (PEG)-mediated method, followed by comprehensive observation and analysis of the transformed protoplasts. There were no significant differences between transformed strains and wild-type strains in terms of PCR detection of the gene, fluorescence microscopy observation, colony morphology, mycelial growth rate and pathogenicity assays and the like, which indicated the successful integration of the EGFP gene into the strain. The research not only optimized conditions of protoplast preparation, but also validated the effectiveness of the transformation system by observing the transformed protoplasts, thereby laying a foundation for further investigation into the pathogenesis of dry rot disease in C. cathayensis and the screening of disease-resistant cultivars.

     

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