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干旱胁迫对阔叶箬竹根系形态构型及非结构性碳水化合物的影响

Effect of Drought Stress on Root Morphology, Architecture and Non-structural Carbohydrates Allocation in Indocalamus latifolius

  • 摘要: 阔叶箬竹(Indocalamus latifolius)是我国具有重要经济价值的竹类资源,但易因夏季干旱导致箬竹叶减产。本研究通过分析不同干旱胁迫强度下阔叶箬竹生物量分配、根系形态、根系构型以及非结构性碳水化合物分配规律,探究其对不同强度干旱的响应机制,以期为阔叶箬竹的水分管理提供科学依据。结果表明,干旱条件下,阔叶箬竹的叶片、茎秆、竹鞭以及根系生物量显著降低;根长、根表面积、根直径、根尖数、根体积、分形维数、根分支角度及 >2 mm径阶的根长比例均显著下降,比根长和(0, 0.5 mm径阶的根长比例则显著上升。叶片和茎秆中可溶性糖与淀粉含量显著下降,根系和竹鞭可溶性糖含量显著上升,叶片、茎秆、竹鞭及根系中可溶性糖与淀粉的比例均显著上升。综上所述,干旱可显著抑制阔叶箬竹地上部分、竹鞭以及根系的生长,最终导致阔叶箬竹叶产量降低。阔叶箬竹可通过提高根冠比以及根系中的非结构性碳水化合物含量来促进“碳饥饿”下的根系优先生长,并通过提高比根长、细根的根长比例,降低根系分支强度和分支角度等根系形态和构型可塑性来适应干旱条件。

     

    Abstract: Indocalamus latifolius is a bamboo resource with significant economic value in China, but its leaf yield is prone to decline due to summer drought. This study investigated the response mechanisms of I. latifolius to different drought stress by analyzing biomass allocation, root morphology, root architecture, and non-structural carbohydrate (NSC) allocation, aiming to provide a scientific basis for water management of this species. The results showed that the biomass of leaves, stems, rhizomes and roots decreased significantly under drought conditions, root length, root surface area, root diameter, root tip number, root volume, fractal dimension, root branching angle, and the ratio of root length in the >2 mm diameter grade all decreased significantly, whereas specific root length and the ratio of root length in the (0, 0.5 mm diameter grade increased significantly. Soluble sugar and starch contents in leaves and stems decreased significantly, while the soluble sugar contents in roots and rhizomes increased significantly. The ratio of soluble sugar to starch in leaves, stems, rhizomes, and roots increased significantly. In conclusion, drought significantly inhibited the growth of aboveground parts, rhizomes and roots of I. latifolius, ultimately leading to a reduction in leaf yield. To adapt to drought conditions, I. latifolius enhances the growth priority of roots under “carbon starvation” by increasing the root-shoot ratio and NSC contents in roots, as well as by enhancing specific root length, and the ratio of fine roots, reducing root branching intensity and branch angle and various things like this to the plasticity in root morphology and architecture.

     

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