高级检索+
徐岩岩, 彭艳芳, 于文青, 张温典, 崔文杰, 李洁. 竹醋液防治甜瓜细菌性果斑病药效试验[J]. 浙江林业科技, 2016, 36(3): 65-67.
引用本文: 徐岩岩, 彭艳芳, 于文青, 张温典, 崔文杰, 李洁. 竹醋液防治甜瓜细菌性果斑病药效试验[J]. 浙江林业科技, 2016, 36(3): 65-67.
shu
XU Yan-yan, PENG Yan-fang, YU Wen-qing, ZHANG Wen-dian, CUI Wen-jie, LI Jie. Experiment on Effect of Bamboo Vinegar on Bacterial Fruit Blotch[J]. Journal of Zhejiang Forestry Science and Technology, 2016, 36(3): 65-67.
Citation: XU Yan-yan, PENG Yan-fang, YU Wen-qing, ZHANG Wen-dian, CUI Wen-jie, LI Jie. Experiment on Effect of Bamboo Vinegar on Bacterial Fruit Blotch[J]. Journal of Zhejiang Forestry Science and Technology, 2016, 36(3): 65-67.
shu

竹醋液防治甜瓜细菌性果斑病药效试验

Experiment on Effect of Bamboo Vinegar on Bacterial Fruit Blotch

    摘要
  • 摘要: 采用抑菌圈法测定竹醋液原液，50%、20%、12.5%、10%体积浓度竹醋液，无菌水和链霉素0.5 mg/mL作对照，对甜瓜（Cucumis melo var. melo）细菌性果斑病菌进行药效试验。结果表明：竹醋液浓度越高，抑菌圈越大，其中以竹醋液原液抑菌效果最佳，其抑菌圈直径可达35.17 mm，50%竹醋液与0.5 mg/mL链霉素抑菌效果相当，10%竹醋液抑菌圈直径最小，为9.13 mm；12.5%竹醋液与硫酸链霉素0.5 mg/mL浸种过的甜瓜种子出芽率和出苗率均较高，且二者效果相当；竹醋液（20%、12.5%）与0.5 mg/mL硫酸链霉素浸种的幼苗长势优且二者相当，但竹醋液处理组幼苗更为矮壮，尤其竹醋液12.5%处理组效果最佳，其平均干物质重量可达0.112 g。

     

    Abstract: Bacteriostasis circle trials were conducted on different concentrations (100%, 50%, 20%, 12.5% and 10%) of bamboo vinegar on bacterial fruit blotch by Acidovorax avenae subsp. citrulli of Cucumis melo var. melo with sterile water and 0.5mg/mL of streptomycin as control. The results showed that concentration of bamboo vinegar had positive effect on inhibition zone diameter. It had 35.17mm inhibition zone of 100% of bamboo vinegar, 9.13mm of 10%. Infected C. melo var. meloboo seeds soaking by 20% and 12.5% of bamboo vinegar and control demonstrated that germination rate of the later one was better, the same as the control(0.5mg/mL of streptomycin). Seeds treated by 12.5% bamboo vinegar had the best seedling growth.

     

    • HTML全文
    • 参考文献(7)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回