Optimizing of Technology for Preparation of Antroquinonol from Antrodia cinnamomea by Response Surface Methodology

Experiments were conducted on optimizing technology for preparation of antroquinonol from solid-state fermented mycelium of Antrodia cinnamomea. Single factor experiment selected important factors such as mass of Triticum aestivum, relative humidity and culture temperature, and technology was optimized by response factor analysis. The result demonstrated that the average yield of antroquinonol reached 259.79 mg/kg with wheat of 80.82 g, relative humidity of 58.01%, culture temperature of 28.48℃.