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WANG Ye-yang, LIU Yang-chun, LIU Jue-tian, HUANG Sha, LI Wei-rong, YANG Xuan. Experiment on Extraction of Residual Camellia Oil from Pressed Seed Cake[J]. Journal of Zhejiang Forestry Science and Technology, 2021, 41(2): 53-56. DOI: 10.3969/j.issn.1001-3776.2021.02.009
Citation: WANG Ye-yang, LIU Yang-chun, LIU Jue-tian, HUANG Sha, LI Wei-rong, YANG Xuan. Experiment on Extraction of Residual Camellia Oil from Pressed Seed Cake[J]. Journal of Zhejiang Forestry Science and Technology, 2021, 41(2): 53-56. DOI: 10.3969/j.issn.1001-3776.2021.02.009
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Experiment on Extraction of Residual Camellia Oil from Pressed Seed Cake

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  • Experiments were conducted on extraction of residual oil from pressed Camellia oleifera seed cake by n-hexane. Single factor and orthogonal tests were implemented for better oil extraction rate with different extraction temperature, ratio of solid-liquid and extraction duration. The result showed that the optimal extraction condition was with extraction temperature of 40℃, ratio of solid-liquid of 1:3, and extraction duration of 1 hour. Under the best condition, camellia oil extraction rate was up to 91.22%.
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