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DING Li-chao, CHEN Ming, CHEN Fei, WANG Pin-wei. Effect of Different Concentration of Bamboo Pyroligneous Liquor on Bacteria, Virus and Parasites[J]. Journal of Zhejiang Forestry Science and Technology, 2023, 43(1): 94-99. DOI: 10.3969/j.issn.1001-3776.2023.01.014
Citation: DING Li-chao, CHEN Ming, CHEN Fei, WANG Pin-wei. Effect of Different Concentration of Bamboo Pyroligneous Liquor on Bacteria, Virus and Parasites[J]. Journal of Zhejiang Forestry Science and Technology, 2023, 43(1): 94-99. DOI: 10.3969/j.issn.1001-3776.2023.01.014

Effect of Different Concentration of Bamboo Pyroligneous Liquor on Bacteria, Virus and Parasites

  • Experiments were conducted on effect of different concentration (1.44%-7.2%) of bamboo pyroligneous liquor on Escherichia coli, Salmonella choleraesuis , Shigella castellani , Bacillus subtilis and Vibrio cholerae by inhibition zone. 50% tissue culture infective dose was used to determine effect of different concentration (2.4%-7.2%) of bamboo pyroligneous liquor on Hepatitis viruses, Gastroenteritis viral, Poliomyelitis virus and Coxsachie virus. The effect of 1.44%-7.2% of bamboo pyroligneous liquor was carried out on Balantidium coli malmsten , Hymenolepiasis nana and Enterobius vermicularis. The result demonstrated that different concentrations of bamboo pyroligneous liquor had more than 50% effect on tested bacteria, virus and parasite.
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